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Homeschool Montessori

Wet Pouring Between Two Pitchers

Water is the step after beans. A child of about 2 to 2.5 who pours dry beans cleanly pours water from one small pitcher into another on a tray, then back again. A small sponge sits on the tray for drips. Within a few months the same pour fills a glass at the table.

By Owen WrenLast updated

Sourced from the texts, not yet presented at home

At a glancePractical Life · 4 of 12
Typical age2 to 4 years
AreaPractical Life
Before this
Materials
Direct aimTo pour water from one pitcher to another without spilling, and to wipe up any drops.
Control of errorWater on the tray. Every drip shows, and a pitcher that ends up less full than it started shows that some went astray.
Leads to
TimeAbout 5 minutes to present (our estimate), plus the wiping.
GroupingOne child
Parent prepLow. Water in one pitcher, a sponge on the tray.
CostBuy about $8 to $34. Make: easy to make at home.
Other namesWater pouring, Pouring water, Pitcher to pitcher water pouring, Liquid pouring

What the work teaches

Direct aim. To pour water from one pitcher to another without spilling, and to wipe up any drops.

Indirect aims, the ones you will not see at once

  • Watching the water level and stopping in time
  • Care with a material that won't stay where it falls
  • Preparation for pouring a drink, watering plants and washing a table
  • Taking care of spills without help

Set it out before you invite the child

The same two small pitchers as dry pouring, or a matched pair of 200 to 250 ml jugs. A clear glass pitcher lets the child see the level.

Water to a line about a third of the way up. A drop of food coloring makes the level easier to see.

A rimmed tray and a small sponge cut to fit a child's hand.

A towel or cloth nearby for bigger spills, and a place to empty the water at the end.

Pouring water as a shelf exercise belongs to later practice. In Montessori's 1914 Handbook children drew water at little sinks and carried trays of tumblers to the table.

Presentation, step by step

  1. 1Carry the tray to the table with both hands. Set the full pitcher on the left and the empty one on the right, handles toward the pouring hand.Silent A level carry shows that water moves.
  2. 2Lift the full pitcher by its handle and steady the spout with two fingers of the other hand.Silent Two fingers under the spout, the same as with beans.
  3. 3Bring the spout to the middle of the empty pitcher's opening, tip slowly, and pour until the water is across.Silent Slow enough to hear the water start.
  4. 4Lift the spout up and back without dripping, and set the pitcher down.Silent Lift the spout up before you pull it back.
  5. 5Look at the tray. Wipe any drops with the sponge, then squeeze it over the empty pitcher.Say "I'll check for drops." Then wipe, slowly.
  6. 6Swap the pitchers and pour back.Silent Same pour, the other way.
  7. 7Offer the child a turn. At the end, show how to empty the water and dry the pitchers and tray.Say "Would you like a turn?" Then sit back.

Details that hold the child's attention

The sound changing as the empty pitcher fills.

The last drop hanging from the spout.

A wet patch on the tray, and the sponge drinking it up.

Squeezing the sponge back into the pitcher.

How the child sees a mistake

Water on the tray. Every drip shows, and a pitcher that ends up less full than it started shows that some went astray.

Montessori’s name for this check is the control of error.

The words come after the hands

Vocabulary
WordsShown with
pourThe movement itself.
spoutWhere the water comes out.
sponge, squeezeFor the clean-up.
drip, spillA drop, and more than a drop.

The three-period lesson, scripted

You need the wet sponge and a dry cloth.

The three periods
PeriodWhat you do and say
1. Naming"This is wet." "This is dry."
2. Recognition"Give me the wet one." "Show me the dry one."
3. RecallHold one up and ask "What is this?"

Our suggestion. Wet and dry come up every time this work is done, and they're a pair the child can feel.

Where the three periods come from, with Montessori’s own example: the three-period lesson in the glossary.

Extensions and variations

  • Pouring into a glass to a line, then into two or three glasses
  • Pouring through a funnel into a narrow bottle
  • Pouring water for the family at a meal
  • Watering plants with a small can
  • Pouring water into a basin for table scrubbing

Variations

  • Colored water for a child who can't see the level
  • A pitcher with a lid for a child who pours too fast

Make it or buy it

Make or buy, with approximate prices
MaterialMake itBuy, approx.
Small Pouring PitchersEasy$8 to $34
Work TrayEasy$18 to $27

Prices noted . Approximate US street prices for home-use versions; they vary by maker and change often, so recheck before buying.

Making it at home

Two small matching jugs, a rimmed tray and half a kitchen sponge. Mark a fill line a third of the way up one jug.

What to check when buying a set

Bought pouring sets add matching pitchers and a sponge; kitchen creamer jugs work the same. Clear glass shows the water level best.

Printables for this age

This work needs only the material, so it has no printable of its own. The shelf plan below places it among the other works for the same age.

  • Shelf plan for age 2PDF, 1 page, 325 KBEvery work for this age on one page, in order, with a column to date each presentation.

Free to print for your family, no email needed. Print at 100%, not “fit to page”, so the drawings keep their scale. Every printable on the site is listed on the printables page.

Every printable for one age, by email

The shelf plan and the lesson printables for your child's age in one email, then three short emails on the first lesson, what to make or buy, and what comes next.

Signs the child is ready, and signs it is done

Ready for the first presentation

  • Pours beans across and back with nothing on the tray.
  • Picks up spilled beans without being asked.
  • Holds a cup to drink without spilling much.
  • Asks to pour water at the table.

Ready for the next lesson

  • Pours across and back with a dry tray.
  • Wipes and squeezes the sponge without being reminded.
  • Empties and dries the pitchers at the end.
  • Pours a drink at the table, which is the real goal.

Fitting it into a home, not a classroom

Homeschool adaptations
If you haveDo this
Worried about messPut a towel under the tray, or do the first lessons at the bath or the kitchen sink.
A toddler siblingWater is a slip hazard on hard floors. Keep a towel ready and wipe floor spills straight away.
A tight budgetTwo creamer jugs and a baking tray. A kitchen sponge cut in half makes two child-sized ones.
Hot weatherTake it outside on a low table. A spill becomes part of the fun.

When it does not go to plan

Common problems and what to do
WhenTry this
Water overshoots the pitcher.Lower the fill line. A third full is plenty, and less water pours more slowly.
The child splashes on purpose.Put the tray away calmly. Offer water play at the bath, and the pouring tray on another day.
Spills are left on the tray.Show the wiping again as its own small lesson. The sponge is part of the work, not an extra.
Drips run down the spout.Show the lift: spout up first, then back. A pitcher with a sharp lip drips less.

Hazards to check before each session

Wipe floor spills at once; wet tiles are slippery.

Glass pitchers are fine with an adult nearby. Clear up any broken glass yourself.

Where other sequences and standards place it

We have not bought the paid homeschool curricula, so they are not listed here.

Where this lesson sits in other sequences and standards
FrameworkWhere it sits
This site's Practical Life sequenceLesson 4 of 12 published, after Dry Pouring Between Two Pitchers, before Table Scrubbing and Flower Arranging and Caring for Plants and Sink and Float. Checked in: the scope and sequence
Montessori, Dr. Montessori's Own Handbook (1914)Management of the household: children draw and pour water at little sinks, and carry tumblers and tureens of soup to the table. Checked in: A "Children's House"; Writing
Montessori, The Montessori Method (1912)Four-year-olds carry trays of water glasses and tureens of soup without spilling a drop. Checked in: Chapter XXI, General Review of Discipline
Head Start Early Learning Outcomes Framework, preschoolP-PMP 3: the child demonstrates increasing control, strength and coordination of small muscles. Checked in: www.in.gov

Wet pouring: questions parents ask

When can a child start pouring water?

When dry pouring is clean in both directions, often around 2 to 2.5. On this site wet pouring runs from 2 to 4. Put a sponge on the tray before the first water pour.

How do I stop water spilling everywhere?

Fill only a third, use small pitchers, and put a towel under the tray. Show the slow pour and the sponge clean-up as part of the lesson. Some spilling is how the child learns where the water goes.

What comes after pouring water?

Pouring into a glass to a line, pouring through a funnel, watering plants, and the longer table scrubbing work, which starts by pouring water into a basin.

Sources cited by book and chapter

  1. Maria Montessori, The Montessori Method (1912)

    Chapter VII, Exercises of Practical Life

    Using a little washstand with small pitchers and basins, the teacher teaches the children to wash their hands and clean their nails.

    Chapter XXI, General Review of Discipline

    Four-year-old waiters carry trays holding as many as five water-glasses and tureens full of hot soup, and not a drop of soup is spilled.

    Chapter V, Discipline

    The child who does not do does not know how to do, and our duty is to help him make a conquest of the useful acts nature intended he should perform for himself.

  2. Maria Montessori, Dr. Montessori's Own Handbook (1914)

    Writing

    The special attention needed to handle small fragile objects without breaking them gives the children's movements lightness and grace, and they carry three or four tumblers at a time.

  3. Maria Montessori, Spontaneous Activity in Education (1917)

    Chapter V, Environment

    The surroundings should hold basins so small that the child is strong enough to empty them, and pieces of soap that can lie in the hollow of his hand.

  4. Maria Montessori, The Montessori Elementary Material (1917)

    Part IV, Solid Geometry

    When the receptacles are filled with liquids, the child must be careful to pour out the contents without losing a single drop.

Lesson text and the scope and sequence are CC BY 4.0: reuse them with credit to Owen Wren, Homeschool Montessori, and a link. Photos and illustrations are all rights reserved. Terms.

Reviewed by

Not yet reviewed. No credentialed Montessori guide has checked this lesson. When an AMI or AMS trained guide reviews it, their name goes here. How pages are written

What to offer next

Practical Life, lesson 4 of 12 published, by starting age

Once the child chooses this work unprompted and finishes it without help, the next lesson to prepare is Table Scrubbing.

  1. Dry pouring18 months to 3.5 years
  2. Spooning18 months to 3.5 years
  3. Wet pouring2 to 4 years
  4. Grace and courtesy2 to 6 years
  5. Button frame2.5 to 4.5 years

Not sure where this fits for your child? Two minutes of questions gives you a starting shelf.